BAKED PEAMEAL BACON AND EGGS
This recipe is so easy and sooo good! I usually make this when I have a housefull of guests and it's always a hit! When making it for just 2 of us I cut the recipe in half. It's so easy to cut, each piece has a slice of bacon. Taken from Companys Coming book.
Provided by Tabby Bartley
Categories Breakfast
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cover bottom of greased 9x13 " pan with bacon in rows.
- Beat eggs in bowl. Stir in milk.
- Add flour, baking powder, salt, and pepper. Stir. Pour over bacon.
- Bake at 425' for 35 min until brown and crusty.
Nutrition Facts : Calories 353.2, Fat 11.7, SaturatedFat 4.5, Cholesterol 246.6, Sodium 1349.1, Carbohydrate 37.4, Fiber 1.1, Sugar 0.5, Protein 23.1
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