FRESH CITRUS JUICE BAR
Show off these beautifully hued juices with their vibrant colors in clear pitchers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 3 1/2 cups of each juice
Number Of Ingredients 4
Steps:
- Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.
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