FRESH CHERRY PIE
A classic cherry pie with a hint of vanilla.
Provided by Jessica
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball.
- Divide the dough in half and shape into balls. Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cherries, sugar, and tapioca flour together in a saucepan; let sit until the sugar draws out the cherries' juices, about 10 minutes. Heat the cherry mixture over medium heat until the juices begin to thicken and run clear, about 5 minutes. Remove from heat; mix in butter and vanilla extract. Let sit until filling has cooled to lukewarm, 5 to 10 minutes.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate. Spoon filling into crust using a slotted spoon to drain excess syrup; dot with butter. Cut left over dough into strips with a sharp paring knife or pastry wheel. Lay strips on top of the pie, pressing to seal the edges.
- Bake in the preheated oven until crust is a golden brown, 40 to 50 minutes.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 69.4 g, Cholesterol 1.3 mg, Fat 27.5 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 24 mg, Sugar 41.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-in-something #pitted-fruit #cherries #number-of-servings
You'll also love
