PEACH SALAD WITH RASPBERRY VINAIGRETTE

Peach Salad with Raspberry Vinaigrette image

Real light and refreshing either as starter or side salad. Easily doubles. I have used Parmesan instead of Asiago cheese. Nuts can be left out. I have also used pecans.

Provided by Elaine Sammeroff

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (10 ounce) package fresh spinach
½ cup chopped almonds
⅓ cup sliced red onion
¼ cup grated Asiago cheese
½ cup raspberry vinaigrette dressing
salt and ground black pepper to taste
2 fresh peaches, sliced

Steps:

Combine spinach, almonds, onion, and Asiago cheese in a large bowl. Drizzle dressing over salad and season with salt and pepper. Add peaches and toss.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 19.8 g, Cholesterol 6 mg, Fat 8.2 g, Fiber 3.2 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 576.3 mg, Sugar 15.1 g