FRESH BROCCOLI SALAD

Fresh Broccoli Salad image

This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 12 servings.

Number Of Ingredients 6

Previous Next

Ingredients

2 pounds fresh broccoli, cut into bite-size pieces
3/4 pound sliced fresh mushrooms
2 small red onions, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
1-1/2 cups Italian salad dressing
1/3 cup shredded Parmesan cheese

Steps:

In a large bowl combine all ingredients; toss to coat. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 182mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

*** Explore more Fresh Broccoli Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #easy #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less