FRESH BLUEBERRY / SOUR CREAM UPSIDE DOWN CAKE

Fresh Blueberry / Sour Cream Upside Down Cake image

Provided by Cassie *

Time 30m

Number Of Ingredients 13

1/4 c butter
3/4 -1 c brown sugar, packed
1/4 c fresh squeezed orange juice
1 pt fresh blueberries - or about 1 1/2 cups
1 1/2 c flour
1/2 c sugar
1/2 tsp salt
2 tsp baking powder
1/2 c milk plus 2 tablespoons
1/3 c sour cream
1 egg
5 Tbsp butter, melted
1/4 tsp each - orange extract & almond extract

Steps:

1. Preheat oven to 400 degree F, In a 10 inch oven proof skillet, melt butter and brown sugar over medium heat, until sugar is well incorporated with butter and beginning to dissolve....if not completely dissolved its fine.
2. Stir in orange juice and evenly distribute the blueberries. Set aside.
3. In a bowl whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, sour cream, butter, extracts.
4. Pour milk mixture into the dry mixture and stir just until all is moistened.
5. Spoon or pour batter evenly over blueberries in pan and spread evenly.
6. Bake for 20 minutes or until cake begins to turn golden and is cooked through.
7. Leave cool for at least 10 minutes before turning over onto a serving plate. Serve with whipped cream or ice cream.