CREAM CHEESE BUTTERCREAM FROSTING

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Cream Cheese Buttercream Frosting image

Smooth and not too sweet, just right. Perfect for carrot, pumpkin, red-velvet cake. The cream cheese flavor comes through beautifully.

Provided by Cindi

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

12 ounces cream cheese
1 cup salted butter
1/2 cup shortening
1 teaspoon vanilla extract
12 cups confectioners' sugar
12 tablespoons milk

Steps:

  • cream butter, shortening, cream cheese together until light (about 5 minutes).
  • add 6 cups of sugar two cups at a time blending completely with each addition.
  • add vanilla and 6 tablespoons milk and blend completely.
  • add the other 6 cups of sugar two cups at a time blending completely with each addition.
  • add the other 6 tablespoons of milk and blend completely.

Nutrition Facts : Calories 1178.8, Fat 51.2, SaturatedFat 26.5, Cholesterol 111.1, Sodium 354.2, Carbohydrate 182.5, Sugar 177.5, Protein 3.5

*** Explore more Cream Cheese Buttercream Frosting Recipes »

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