FRESH BLACKBERRY PIE

Fresh Blackberry Pie image

My daughters favorite berry pie...been promising this pie, since I posted the blueberry pie...she finally got her wish...I'm such a spoiler..:) Decided I would use the same recipe as I used for the blueberry pie...being it was out of this world...Thanks Carol..:) My photos

Provided by Cassie * @1lovetocook1x

Categories Pies

Number Of Ingredients 9

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Ingredients

1 - 1 1/4 cup(s) sugar - i used 1 1/4
1/2 cup(s) flour
1/8 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg
4 cup(s) fresh blackberries, could use frozen
1 tablespoon(s) lemon juice
2 tablespoon(s) butter, softened
2 - 9 - inch, unbaked pie crusts
1 - egg, blended with a small amount of water

Steps:

Preheat oven to 425 degree F. Combine the first 4 ingredients in a large bowl; stirring well. Add berries and toss gently. Set aside.
Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
Dot with butter, and sprinkle with lemon juice.
Place second crust over top the berries; crimp edges. Cut slits to allow steam to escape. Brush the crust with beaten egg. Sprinkle with sugar.
Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.
Will add more photos when cut... Enjoy!

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