FRESH BERRY PIE

Fresh Berry Pie image

Our family and friends helped make the wedding of our daughter, Hannah, to Robert Aguilera a truly beautiful day. From the music...to the flowers...to the luncheon buffet, folks pitched in. This pie was on of the many wonderful desserts.

Provided by Taste of Home

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups sugar
1/4 cup cornstarch
Pinch salt
1-1/2 cups cold water
1 package (3 ounces) strawberry or raspberry gelatin
1 quart fresh strawberries or raspberries
1 pastry shell (9 inches), baked
Whipped cream and fresh mint, optional

Steps:

In a saucepan, combine the sugar, cornstarch, salt and water until smooth; bring to a boil over medium-high heat. Cook and stir for 2 minutes. Remove from the heat; stir in dry gelatin until dissolved. Cool until mixture begins to partially set. , Remove stems from strawberries. Arrange berries, tip end up, in pastry shell; spoon gelatin mixture over fruit. Refrigerate until set, about 2 hours. Garnish with whipped cream and mint if desired.

Nutrition Facts : Calories 341 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.