FRESH BASIL-WRAPPED CHEESE BALLS
Three kinds of cheese wrapped in fresh basil leaves make a wonderful cheese ball appetizer recipe in just 45 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- In small bowl, mix cheeses and pepper until blended. Cover; refrigerate about 30 minutes or until firm enough to shape into balls.
- For each appetizer, shape 1 1/2 teaspoons cheese mixture into a ball; roll slightly to form an oval, about 1 inch long. Place on wide end of basil leaf; roll up. Roll leaf and cheese between fingers to form an oval. Repeat with remaining cheese mixture and basil leaves.
- Serve immediately, or cover with plastic wrap and refrigerate no longer than 24 hours.
Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 55 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
