DRIED APRICOT-CHERRY COMPOTE

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Dried Apricot-Cherry Compote image

Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h5m

Yield 6

Number Of Ingredients 5

2 packages (6 ounces each) dried apricots
2 cans (5 1/2 ounces each) apricot nectar
1/2 cup sweetened dried cherries
1/3 cup sugar
2 teaspoons grated orange peel

Steps:

  • Mix all ingredients in 2- to 3 1/2-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.

Nutrition Facts : Calories 235, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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