FRESH APPLE YOGURT COFFEE CAKE

Fresh Apple Yogurt Coffee Cake image

Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992

Provided by Second2None

Time 1h10m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon mace or 1/2 teaspoon nutmeg
1/2 teaspoon salt (optional)
1/2 teaspoon orange rind, grated
1 1/2 cups nonfat plain yogurt
1 tablespoon cornstarch
1/4 cup nonfat milk
1 large apple, peeled and coarsely chopped
2 -3 teaspoons vanilla extract
oil, to grease the pan

Steps:

Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.

*** Explore more Fresh Apple Yogurt Coffee Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #breakfast #desserts #fruit #easy #low-fat #cakes #dietary #low-cholesterol #low-saturated-fat #low-in-something #apples #number-of-servings #3-steps-or-less #4-hours-or-less