FRESH APPLE PIE...
Both me & me late mother love fresh apple pie. We made this together every Thanksgiving.
Provided by Vanessa "Nikita" Milare
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. heat oven to 425F. Make pie crust mix as directed to 9-inch tow pie crust. Using 1/3 cup water.
- 2. Stir together the flour,sugar, cinnamon & nutmeg in large bowl. Add in the apples, toss to mix well. Place into pastry line pie pan. Dot with the butter.
- 3. Roll the remaining pie crust. Cut into about 10 strips about 1/2 inch wide. Then place five strips 1 way & wave the other 5 in between the first 5. Fold Trim over the bottom of pie & make high edges with your fingers. Seal & flute. Brush lightly with milk & sprinkle with additional sugar.
- 4. Bake 30to 35 minutes or until crust is golden brown & juice is all bubbly.
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