ROAST CHICKEN WITH HONEY-LEMON GLAZE

Roast Chicken with Honey-Lemon Glaze image

Enjoy the season's fresh herbs with our Roast Chicken with Honey-Lemon Glaze from My Food and Family! This delicious Roast Chicken with Honey-Lemon Glaze recipe calls for garlic, lemon and fresh tarragon.

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 whole chicken (3-1/2 lb.)
1 head garlic, horizontally cut in half
2 sprigs fresh tarragon
1/2 of a lemon
1/4 cup honey
1/4 cup KRAFT Honey Mustard Dressing

Steps:

Heat oven to 350ºF.
Place chicken in 13x9-inch baking dish. Rub outside of chicken with cut side of garlic. Place garlic and tarragon in chicken cavity.
Squeeze juice from lemon half into small bowl; place lemon half in chicken cavity. Add honey and dressing to juice in bowl; mix well.
Bake chicken 1 hour 30 min. or until done (165ºF), brushing occasionally with the honey mixture for the last 20 min. Let stand 10 min. Discard garlic, lemon and tarragon before serving.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 28 g