FRESH APPLE CAKE WITH CARAMEL GLAZE
Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. I KNOW you folks will like this one.
Provided by Megohm
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325.
- Put sugars and vegetable oil in a mixing bowl, beat til very well blended.
- Add eggs one at a time, mixing well after each egg.
- Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended.
- Stir in apples, pecans, and vanilla.
- Pour into buttered and floured 9x13" baking pan, and bake in oven until an inserted toothpick comes out clean (about 1h 15 min.), begin checking after about 50 minutes.
- Remove from oven and allow to cool completely.
- While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt.
- Stir til blended and cook over medium heat for 3 minutes.
- Stir in cream, cook 2 minutes, stirring constantly.
- Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface.
- Serve warm or at room temperature.
Nutrition Facts : Calories 730.1, Fat 44.6, SaturatedFat 9.4, Cholesterol 70.3, Sodium 244.9, Carbohydrate 80.1, Fiber 4, Sugar 51.6, Protein 6.3
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