FRESH APPLE CAKE WITH BROWN SUGAR ICING

FRESH APPLE CAKE WITH BROWN SUGAR ICING image

Yield 15 people

Number Of Ingredients 15

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1 c cooling oil
2 c sugar
3 eggs, well beaten
1 T vanilla
2 1/2 c flour
1 t baking soda
2 t baking powder
1 t salt
1 c chopped pecans
3 c chopped Granny Gmith apples
Icing
1 c light brown sugar
1/2 c butter
1/4 c evaporated milk
1 t vanilla

Steps:

Cream well the oil, sugar and eggs. Add vanilla. Sift dry ingredients together and blend into creamed mixture. Fold in pecans and apples. Pour into well-greased bundt pan and bake at 350 degrees for 60 minutes. (I usually have to cook 20 to 30 minutes longer.) Remove cake from pan and cool. Ice with Brown Sugar Icing. Icing Bring the first 3 ingredients to a boil, stirring constantly. Remove from heat immediately and stir in vanilla. Beat with a spoon until the icing is cool. Pour over cake.