FRENCH VEGETABLE RATATOUILLE

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French Vegetable Ratatouille image

Looking for a traditional Ratatouille dish? Then check out this delicious slow-cooker eggplant recipe - perfect for French cuisine.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 11

1 small eggplant (1 pound), peeled and cut into 1/2-inch cubes (about 5 cups)
4 medium tomatoes, cut into fourths
1 medium zucchini, sliced
1 medium green bell pepper, cut into strips
1 medium onion, sliced
2 cloves garlic, finely chopped
1/4 cup chopped fresh parsley
2 tablespoons olive or vegetable oil
1 teaspoon salt
1 teaspoon dried basil leaves
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

*** Explore more French Vegetable Ratatouille Recipes »

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