QUICK CARAMEL SLICE

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Quick Caramel Slice image

Make and share this Quick Caramel Slice recipe from Food.com.

Provided by Cookin With Kids

Categories     Dessert

Time 1h15m

Yield 12-18 serving(s)

Number Of Ingredients 5

125 g gingernut biscuits (pref. Arnotts)
65 g scotch finger biscuits (pref. Arnotts)
2 tablespoons melted butter
1185 ml sweetened condensed milk (3 tins)
250 g melted milk chocolate

Steps:

  • Crush Biscuits.
  • Mix in melted butter.
  • Press into pan.
  • Pour over all of the condensed milk.
  • Put in 160 Degree oven for 30-35 minutes.
  • Refridgerate until set (approx 30 mins).
  • Evenly spread melted chocolate over the top.
  • Refridgerate until set.
  • Using a HOT wet knife Slice into pieces.

Nutrition Facts : Calories 516.4, Fat 18.6, SaturatedFat 10.8, Cholesterol 51, Sodium 183.6, Carbohydrate 78.1, Fiber 0.7, Sugar 76.5, Protein 11.2

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