SWEET-AND-SALTY ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6-8 servings
Number Of Ingredients 0
Steps:
- Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm. Serve topped with more chocolate-covered pretzels.
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