FRENCH TOAST WITH CRUSHED APPLE SAUCE
Heading out to a morning parade or festival? My handy French toast sticks make great on-the-go breakfasts-complete with an apple dipping sauce. Leftovers freeze well, too. -Cindy Kerschner, Schnecksville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the juice, apple, brown sugar and butter; bring to a boil. Reduce heat; simmer for 12-15 minutes or until apple is tender, stirring occasionally. Mash apple to desired consistency; keep warm., Meanwhile, in a shallow bowl, whisk the eggs, milk and vanilla. In a large skillet, melt 1 tablespoon butter over medium heat. Dip both sides of bread in egg mixture, allowing each side to soak for 30 seconds., Place in skillet; lightly sprinkle with cinnamon. Toast each side until golden brown. Repeat with remaining butter and bread., Cut French toast into 1-in. strips; serve with sauce.
Nutrition Facts :
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