FRENCH TOAST STICKS
Start the day with our French Toast Sticks. Our French Toast Sticks are divided into small portions and are perfect for the family to share!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix flour, nuts, sugar, cinnamon and nutmeg in shallow bowl. Add milk, cream cheese spread, eggs and vanilla; mix until blended.
- Melt 1 Tbsp. butter in large nonstick skillet or griddle on medium heat. Dip bread sticks into batter; drain excess batter back into bowl. Cook, in batches, 3 to 5 min. on each side or until golden brown.
- Repeat with remaining butter and bread sticks. Serve warm with syrup for dipping.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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