CRUNCHY NOODLE KUGEL A LA GREAT-AUNT MARTHA
Posted and developed by Melissa Clark, in the New York Times on 9/12/2007, for Rosh Hoshana. Not at all for the health conscious.
Provided by Kumquat the Cats fr
Categories Cheese
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Put raisins in a micro-wave safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top (3 minutes) or microwave (1 1/2 minutes) until liquid is steaming hot. Let cool while you prepare kugel mixture.
- Preheat oven to 400 degrees F. Butter an 11 x 17 inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
- In large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with butter noodles. Mix well.
- Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 550.9, Fat 22.7, SaturatedFat 11.6, Cholesterol 192.1, Sodium 379.8, Carbohydrate 67.2, Fiber 2.7, Sugar 23.3, Protein 21.2
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