EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
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