FRENCH TOAST SAUSAGE STICKS

French Toast Sausage Sticks image

Breakfast sausages are rolled in bread, dipped in vanilla-cinnamon egg mixture, baked and served with cinnamon-sugar cream cheese and maple syrup.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Yield 5

Number Of Ingredients 10

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Ingredients

1 (12 ounce) package Johnsonville® French Toast Flavor Breakfast Sausage
2 tablespoons brown sugar
½ teaspoon ground cinnamon
2 eggs, beaten
2 tablespoons milk
½ teaspoon vanilla extract
14 slices white bread, crusts removed
Cinnamon sugar
½ cup brown sugar and cinnamon spreadable cream cheese
Maple syrup

Steps:

Preheat oven to 375 degrees F.
Cook sausage according to package directions.
In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
Using a rolling pin, roll out bread to flatten.
Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
Dip in egg mixture to coat.
Place on a greased baking sheet and sprinkle with cinnamon sugar.
Repeat for remaining sausage.
Bake for 15 to 20 minutes or until crisp and lightly browned.
Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
Serve with maple syrup.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 52.5 g, Cholesterol 136.4 mg, Fat 24.1 g, Fiber 1.8 g, Protein 19.6 g, SaturatedFat 8.8 g, Sodium 1046.3 mg, Sugar 9.6 g