FRENCH TOAST BREAKFAST CASSEROLE
What makes this different from other French toast casseroles is that there is no need to refrigerate this one. Make and eat the same day!! (Great for Christmas morning)
Provided by mom_of_4
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cut crust off bread and cut into cubes.( I don't cut the crust off.).
- Put half of the bread in bottom of greased 9x13 pan.
- Dot bread with half of the cream cheese.
- Repeat another layer.
- Mix the next 6 ingredients together.
- Pour over the bread and cream cheese.
- Bake 350 degrees for 40-50 minutes.
- For sauce:.
- Put this in a very large pan because it grows!
- Cook on medium heat the first 5 ingredients and stir until it comes to a boil.
- Boil 5 minutes stirring constantly.
- Remove from heat and add almond flavoring.
- To serve: Dish up the bread casserole. Pour sauce over bread mixture. Top with whipped cream and sliced strawberries and bananas.
Nutrition Facts : Calories 594.3, Fat 35.4, SaturatedFat 20.5, Cholesterol 212.4, Sodium 547.1, Carbohydrate 60.4, Fiber 0.8, Sugar 41.9, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #eggs-dairy #american #holiday-event #eggs #christmas #brunch #4-hours-or-less
You'll also love
