BANANA CREAM DESSERT SAUCE

Banana Cream Dessert Sauce image

Number Of Ingredients 5

1 ripe banana (about 4 ounces), peeled and sliced
1/4 cup pineapple juice
1/4 cup sifted confectioners' sugar
3/4 cup cold whipped cream or heavy cream
1/4 teaspoon pure vanilla extract

Steps:

1. Put the banana, pineapple juice, and sugar in a medium saucepan and cook over medium heat until the bananas are soft, about 3 minutes. Transfer to a food processor and purée until smooth. Transfer to a bowl, cover, and refrigerate until cold, about 1 hour. 2. Beat the cream to stiff peaks and fold into the cold banana purée. Stir in the vanilla. Cover and refrigerate until shortly before serving. (Can be made 1 day ahead.)From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves