CHAMPION LAMB BURGERS FOR TWO

Champion Lamb Burgers for Two image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 16

1 medium red onion, thinly sliced
1 teaspoon olive oil
1-1/2 teaspoons red wine vinegar
1 teaspoon minced fresh rosemary
1/2 teaspoon sugar
1/2 teaspoon stone-ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
BURGERS:
12 ounces ground lamb
1 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 pita pocket halves
2 teaspoons olive oil
1/2 cup spring mix salad greens

Steps:

In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.

Nutrition Facts :