FRENCH TART PASTRY
Make and share this French Tart Pastry recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 30m
Yield 1 tart crust
Number Of Ingredients 5
Steps:
- Sift the flour and salt into a bowl. Add the butter, Rub into the flour until mixtureresembles fine bread crumbs.
- In a small bowl, mix the egg yolk, lemon juice and 2 tablespoons ice water. Add to the flour mixture. With a fork, toss gently to mix and moisten.
- Press the dough into a rough ball. If it is too dry, add 1 tablespoon water. Turn onto the work surface or a pastry board.
- With the heel of your hand, push small portions of dough away from you, smearing them on the surface.
- Continue moxing the dough in this way until it feels pliable and can be peeled off the surface easily.
- Press the dough into a smooth ball, wrap in plastic wrap and chill for at least 30 minutes.
Nutrition Facts : Calories 1659.6, Fat 98.3, SaturatedFat 60.1, Cholesterol 410, Sodium 1984.9, Carbohydrate 167.6, Fiber 5.9, Sugar 0.8, Protein 26
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