Although it's commonly made with cocoa powder (chocolate liquor that has been pressed and ground), this classic French-style hot chocolate is richer -- a luxurious blend of bittersweet and semisweet chocolate, hot milk, cream, and a smattering of brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Heat all ingredients in a large saucepan over medium heat, whisking, until chocolate has melted and mixture is hot. Stir in more sugar, if desired.
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