FRENCH SILK PUDDING PIE

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French Silk Pudding Pie image

You can use my fiber crust recipe #58321 and add 2-3 tbsp cocoa powder. I got this recipe somewhere off the net - originally titled "Baker's Square French Silk Pie"

Provided by nomnom

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 pie crust (optional)
1 box fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk or 2 cups buttermilk
2 tablespoons fresh lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
1 envelope knox gelatin
1/4 cup cold water
1 (8 ounce) container fat-free cool whip

Steps:

  • Prepare small box instant pudding, using buttermilk instead of milk; set aside.
  • Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
  • Use glass measuring cup to mix gelatin.
  • Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
  • Gelatin is dissolved when mixture is clear.
  • Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
  • Pour into prepared crust; chill.

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