MALTESE ALMOND BISCUITS
Quick and easy to make these very yummy, chewy almond biscuits from Malta
Provided by lyrical.joke
Time 30m
Yield Makes 12 biscuits
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180oC
- Mix together the ground almonds and castor sugar
- Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix
- Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each
- Bake for 15 minutes and leave to cool
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