I do believe cream cheese makes everything taste better. I found this recipe in a taste of home magazine.
Provided by virginia duncan
Categories Spreads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine the cream cheese, onion and garlic, Transfer to a serving plate; shape into a 6-in. disk. Set aside.
- 2. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
- 3. Cool slightly. Spoon over cheese mixture. Serve with crackers.
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