FRENCH POT ROAST
This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.
Provided by Mysterygirl
Categories Roast Beef
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, thyme and wine together.
- Pour over roast in a dutch oven.
- Add mushrooms.
- Cover and cook over medium low heat for 2 hours.
- When roast is done to taste, remove from pan.
- Mix cornstarch with cold water in a glass.
- Turn heat up under pan juices to high.
- Bring to a boil, then slowly add cornstarch mixture while stirring constantly.
- Bring back to a boil and cook for 3 minutes.
- Slice meat and serve with the mushroom gravy.
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