CUBAN MANGO MOUSSE

Cuban Mango Mousse image

Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!

Provided by smiithh

Categories World Cuisine Recipes Latin American Caribbean

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

2 medium mangoes, peeled and cubed
2 ½ tablespoons honey
2 tablespoons fresh lime juice
1 ¼ cups heavy cream
2 egg whites

Steps:

Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.

Nutrition Facts : Calories 186.9 calories, Carbohydrate 15.6 g, Cholesterol 50.9 mg, Fat 13.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 8.6 g, Sodium 29.4 mg, Sugar 13.2 g