KETO CREME BRULEE

Keto Creme Brulee image

This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.

Provided by Fioa

Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes

Time 44m

Yield 4

Number Of Ingredients 4

Ingredients

4 egg yolks
1 teaspoon vanilla extract
2 cups heavy whipping cream
5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Whisk egg yolks and vanilla extract in a bowl.
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
Bake in the preheated oven on the middle rack until set, about 30 minutes.
Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Nutrition Facts : Calories 466.3 calories, Carbohydrate 16.9 g, Cholesterol 367.9 mg, Fat 48.4 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.3 mg, Sugar 0.4 g