EASY SAUSAGE MACARONI SUPPER
Steps:
- 1. Combine sausage, bell pepper and onion in large skillet.
- 2. Cook over medium-high heat until sausage is no longer pink; drain.
- 3. Stir in dry pasta and water.
- 4. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil.
- 5. Cover; reduce heat to low.
- 6. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender.
- 7. Stir in evaporated milk and chili sauce.
- 8. Remove from heat; sprinkle with cheese.
- 9. Cover; let stand for 5 minutes or until cheese is melted.
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