FRENCH ONION SOUP DUMPLINGS
Steps:
- 1 Preheat the broiler. 2 To make the dumplings, spray 2 individual gratin dishes with nonstick cooking spray, and set them on a foil-lined baking sheet. Take a wonton wrapper in your hand, and dip you finger into the strained broth (see above), moistening the entire wrapper. This procedure will not only allow the dumpling to adhere and keep its shape, but will also steam the wrapper itself while the dumplings are in the oven. It's a messy job, but if you want French Onion Soup Dumplings, you've got to do it. 3 Take about a teaspoon of drained onions, and place it into the center of the wonton wrapper. Fold one corner up to meet the opposite corner, and press the sides of the triangle together. Take the other two sides, and bring them up to the central point, and twist, forming a little beggar's purse, or dumpling. Place the dumpling seam side down in the baking dish. Keep making dumplings until you have packed both gratin dishes. 4 Top each gratin dish with half the Gruyère and half the Parmesan. Dot little dabs of butter all over the top of the cheese. This will allow the cheese to brown and toast like on real French Onion Soup. 5 Sit the dumplings under the broiler, until they look like French Onion Soup after about 5 minutes. The cheese should be bubbling and golden. 6 Stick a decorative toothpick into each dumpling, and scatter chives or thyme stems over the top. Serve right from the oven. 7
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