FRENCH ONION SOUP
Yummy! This is my favourite french onion soup. You could spruce it up with a fancier cheese, but we love to quickly whip it up with ingredients on hand.
Provided by hollyberry
Categories Stocks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme.
- Pour in port and allow to cook mostly off.
- Add beef broth, salt and pepper to taste. Bring to a boil and simmer 5 - 10 minutes.
- Pour into soup bowls. Top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese.
- Broil until cheese is golden. Serve immediately.
Nutrition Facts : Calories 487.2, Fat 21, SaturatedFat 9.1, Cholesterol 37.4, Sodium 4002.6, Carbohydrate 47.8, Fiber 2.8, Sugar 7.3, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #vegetables #french #european #dinner-party #holiday-event #dietary #low-calorie #low-carb #low-in-something #onions #brunch #4-hours-or-less
You'll also love