FRENCH ONION SOUP
I started making this about 7 years ago when we were living in Hawaii. It is so rich and delicious. The best French Onion soup recipe I have ever had. I like it extra cheesy, so I put grated cheese on the bottom of the bowl before I ladle soup on top. I hope you enjoy.
Provided by Lanagirl
Categories Onions
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over med. heat fry 4 strips bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender. Add balsamic vinegar, wine, oregano, cook for 30 minutes. Stir frequently until the onions carmelize and are golden brown.
- Pous in chicken broth. Simmer gently for 1 hour, stir occassionally. Season with salt and pepper. Ladle soupn into 4 oven proof bowls. Float the sliced baguette ontop and sprikle with grated cheese. Broil until cheese melts.
Nutrition Facts : Calories 397.2, Fat 14.2, SaturatedFat 5.1, Cholesterol 9.2, Sodium 2269.7, Carbohydrate 38.1, Fiber 5.8, Sugar 16.6, Protein 18.7
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