LOUISIANA DUCK

Louisiana Duck image

Make and share this Louisiana Duck recipe from Food.com.

Provided by ratherbeswimmin

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 celery ribs, chopped
1 large bell pepper, chopped
1 large onion, chopped
1/2-2/3 cup mustard
3 wild ducks
garlic salt
ground black pepper
ground red pepper
3 slices bacon
1 (10 ounce) bottle Worcestershire sauce

Steps:

Mix together the celery, bell pepper, and onion.
Add enough mustard to this mixture to thoroughly coat the vegetebles.
Stuff the cavity of each duck with the vegetable mustard mixture.
Season each duck with garlic salt, black pepper, and red pepper.
Place ducks breast side down in a roaster.
Put a slice of bacon on the back of each duck.
Pour in the entire bottle Worcestershire sauce.
Cover and bake at 300 degrees for approximately 3 hours.

*** Explore more Louisiana Duck Recipes »

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