FRENCH ONION SCALLOP

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French Onion Scallop image

Make and share this French Onion Scallop recipe from Food.com.

Provided by Aroostook

Categories     Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

6 large onions, peeled, sliced & cooked in salted water
2 tablespoons butter
1/2 cup breadcrumbs, mixed with the butter
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
6 slices swiss cheese
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 325F degrees.
  • Melt butter in a medium saucepan.
  • Stir in flour, salt and pepper until a paste is made.
  • Slowly add milk and whisk until smooth and thick.
  • Add cheese and Worcestershire sauce.
  • Whisk until cheese is melted.
  • Remove from heat.
  • Place drained cooked onions in a casserole dish and pour cheese sauce over them.
  • Sprinkle w/ buttered crumbs.
  • Bake until bubbly (20 minutes or so).

Nutrition Facts : Calories 188.3, Fat 11.3, SaturatedFat 7, Cholesterol 32.2, Sodium 230.1, Carbohydrate 15.7, Fiber 1.3, Sugar 6, Protein 6.7

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