ASPARAGUS CASSEROLE

Asparagus Casserole image

Make and share this Asparagus Casserole recipe from Food.com.

Provided by linda shoaf

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cans tender green asparagus, drained
1 can le seuer pea, drained (OPTIONAL)
1 can chopped mushroom, , drained
1 can cream of mushroom soup
1/2 cup mayonnaise
1 cup grated cheddar cheese
1 cup crushed Ritz cracker
butter

Steps:

BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.

Nutrition Facts : Calories 207.7, Fat 11.9, SaturatedFat 5.2, Cholesterol 19.8, Sodium 711.2, Carbohydrate 16.5, Fiber 3, Sugar 3.6, Protein 9.2

*** Explore more Asparagus Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #easy #beginner-cook #potluck #dinner-party #holiday-event #romantic #vegetarian #dietary #low-calorie #low-carb #st-patricks-day #low-in-something #asparagus #brunch #taste-mood #to-go #equipment #presentation #served-hot