FRENCH ONION SANDWICHES

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French Onion Sandwiches image

Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup, but these sandwiches are amazing!!!

Provided by Kathy Lochner

Categories     Sandwiches

Time 10m

Number Of Ingredients 9

2 Tbsp butter or margarine
4 4 oz. beef cubed steaks
1 medium onion, sliced and separated into rings
1 c beef broth
1 Tbsp corn starch
2 tsp worcestershire sauce
1/8 tsp garlic powder
4 1 in. slices french bread, toasted (or brat buns)
2 1 oz. slices swiss cheese, halved

Steps:

  • 1. In a large skillet melt margarine. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
  • 2. Cook onion in drippings till tender. Combine broth, cornstarch, worcestershire, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more.
  • 3. Place steaks on bread. Top with cheese and onion mixture.

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