LOW CARB ITALIAN SAUSAGE STEW
Make and share this Low Carb Italian Sausage Stew recipe from Food.com.
Provided by REALtorFOOD
Categories Stew
Time 2h20m
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a lasagna pan, layer Italian Sausages, Onions, Peppers, Garlic and drizzle with 2 TBS of Olive Oil.
- Cover pan with foil and bake in 425 degree oven for 45 minutes (remove foil for last 15 minutes to brown sausages slightly.
- Remove Sausages from mixture and slice into bite sized coins.
- In a stew pot, sautee celery in remaining 1 TBS of olive oil 5 minute Add bok choy and sautee until softened, add mushrooms and can of tomatoes, bring to simmer.
- Toss pepper, garlic and onion mixture with sausage coins and add to stew pot.
- Stir in oregano and salt, cover and let simmer for 1 hour, stiring frequently so it does not stick.
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