FRENCH ONION MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



FRENCH ONION MEATLOAF image

If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide

Provided by Ellen Bales

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 10

2 lb ground beef
1/4 c grated onion
2 c seasoned stuffing, about 4 oz.
1 can(s) (10.5 oz.) french onion soup
2 eggs, lightly beaten
1 1/2 tsp dried thyme
1/2 tsp ground black pepper
1 c shredded swiss or gruyere cheese, 4 oz.
1/4 c grated parmesan cheese
1 can(s) crispy fried onions

Steps:

  • 1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
  • 2. Bake in a preheated 350-degree oven for 45 minutes.
  • 3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
  • 4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.

There are no comments yet!