SOUTHERN PLUM COBBLER

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Southern Plum Cobbler image

I couldn't find a recipe exactly like I wanted, so I put this one together as an experiment. It worked great. I used real butter.

Provided by Patsy A.

Categories     Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 ripe plums, washed, halved, pitted then sliced
6 tablespoons sugar, for plums
3/4 cup self rising flour
3/4 cup sugar
3/4 cup milk
1/4 cup butter

Steps:

  • Melt butter in a 1 or 1-1/2 quart baking dish.
  • Slice plums into bowl and add the 6 tablespoons sugar, set aside.
  • Mix the flour, 3/4 cup sugar and milk together.
  • Pour batter over melted butter - do not stir.
  • Pour sweetened plums over batter - do not mix.
  • Bake at 350°F
  • As the top starts to brown, pull from oven and sprinkle lightly with sugar. Return to oven and bake until top is dark brown. Total baking time approximately 1 hour.

Nutrition Facts : Calories 470.2, Fat 13.6, SaturatedFat 8.4, Cholesterol 36.9, Sodium 401.8, Carbohydrate 85.3, Fiber 1.8, Sugar 64.6, Protein 4.5

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