Make and share this French Onion Meatloaf recipe from Food.com.
Provided by TiMo V
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
- BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.
Nutrition Facts : Calories 320.1, Fat 19.1, SaturatedFat 7.1, Cholesterol 112.4, Sodium 641.6, Carbohydrate 11, Fiber 1.1, Sugar 2.4, Protein 25.2
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