Make and share this Shrimp Verde recipe from Food.com.
Provided by DrGaellon
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp, salt, and red bell pepper and saute until shrimp are pink and barely opaque. Stir in white wine and parsley and simmer 2-3 minutes until wine reduces by half.
- Remove from heat and pour into a serving dish. Sprinkle with grated Romano cheese.
Nutrition Facts : Calories 205.5, Fat 8.4, SaturatedFat 2.7, Cholesterol 180.2, Sodium 421, Carbohydrate 5.1, Fiber 1.3, Sugar 1.1, Protein 24.1
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