FRENCH ONION DIP POTATOES

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French Onion Dip Potatoes image

Number Of Ingredients 5

8 medium potatoes, peeled, cubed, boiled
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container French onion dip
1/2 teaspoon salt
1/2 stick butter

Steps:

  • Mix drained potatoes, cream cheese, onion dip, and salt, and spoon into a greased 3-quart casserole dish; dot with butter. Bake covered at 350° for 35-40 minutes, a little longer if refrigerated overnight.

Nutrition Facts : Nutritional Facts Serves

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