CHICKEN TORTELLINI WITH PORTABELLA MUSHROOM SAUCE

Chicken Tortellini with Portabella Mushroom Sauce image

Dinner ready in 20 minutes! Enjoy chicken tortellini with portabella mushroom sauce - a mild Italian meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 packages (9 ounces each) refrigerated chicken-filled tortellini
1 tablespoon margarine or butter
3 cups chopped portabella or shiitake mushrooms (6 ounces)
2 teaspoons chopped fresh or 3/4 teaspoon dried sage leaves
1 container (10 ounces) refrigerated Alfredo sauce

Steps:

Cook and drain tortellini as directed on package. Melt margarine in 10-inch skillet over medium heat. Cook mushrooms in margarine, stirring occasionally, until brown and tender. Stir mushrooms and sage into Alfredo sauce. Toss with tortellini.

Nutrition Facts : Calories 365, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 16 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 320 mg